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You Can Now Get Cold-Brew Coffee with Hops in It

There's plenty of common ground between fans of craft beer and fans of small-batch coffee, but combining the two generally falls to the brewers, who deploy java in coffee stouts and other…

Photos courtesy Vetri

The 10 Dishes That Made My Career: Marc Vetri

On occasion, Marc Vetri’s father would labor for hours over spaghetti with crab, a feast that lured in the neighbors. “It wasn’t often,” says the James Beard-Award winning chef of his dad's…

Taco porn: Liz Barclay

The Road to al Pastor: Playing Chess Against Yourself

Alex Stupak is the James Beard-nominated chef and owner of Empellón Cocina and Empellón Taqueria in New York City. Before opening his own restaurants, he garnered national acclaim for his work as …