To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science.
That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.