Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii—the Teriyaki Burger!
This burger is a total flavor bomb and employs a very unique cooking method. Motz not only uses teriyaki as a condiment, but he also bathes the burger patties in a delicious marinade, amping up the sweet, stickiness that we all love.
Add shredded iceberg lettuce and Japanese mayo and you've got yourself a classic regional burger!
Here is your Teriyaki Burger master class.