Burger Scholar George Motz usually smashes his patties with childlike glee.
But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this style is its lack of adornments—a juicy patty, cheese, and a sturdy bun, which all help emphasize the beef.
In the words of Motz: “Take the upgrade people!”
Without further ado, learn how to cook a perfect steakhouse burger at home.