In First We Feast's new series "Burger Scholar Sessions" (premieres May 5th), Burger Scholar George Motz teaches you everything you need to know about making regional hamburgers.

George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method.

From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your master class into the world of regional hamburgers.