It takes years of training to become a sushi master in Japan. But can Brian and Joji master the craft in time for their party tonight? Joined by Yoya Takahashi, the beloved sushi chef behind L.A.'s Hamasaku, the guys learn how to serve up omakase-grade fish from the comfort of their Hollywood Hills party pad. From slicing slivers of sashimi to molding perfect pieces of nigiri, chef Takahashi schools his young pupils on the basic principles behind one of the world's most respected culinary traditions. After Joji and Brian prove themselves to be promising students (well, one of them anyway...), chef Takahashi breaks out the crown jewel of his menu: live prawn topped with gold flakes and uni. Find out if Brian and Joji have what it takes to make it behind the Hamasaku sushi counter in an all new episode of Feast Mansion.

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