Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.

Check out the full recipes below, and make your own hot sauce at home. 


2 cups vinegar

2 tbsp lemon juice

2 tbsp pineapple juice

2 tbsp pineapple juice

1 tbsp salt

1 tbsp cracked pepper

1 cup chopped jalapeños

2 cups grilled pineapple

1 cup sweet onions

6 - 7 garlic cloves​


3 cups apple cider vinegar

2 tbsp sweet vermouth

2 tbsp olive oil

1 tbsp salt

1 tbsp ground black pepper

1 or 2 Scorpion hot peppers

1 cup sun-dried tomato

1.5 cups red bell pepper

1 cup sweet onions

6 - 7 cloves of fresh garlic

2 tbsp Italian parsley

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