Winter is perfectly suited for binge-watching marathons, but when you're rocking with Ghetto Gastro, it doesn't have to be an Orville Redenbacher affair.
Chef Mac has a magical way of combining the sweet with the savory, and this cheesy kettle-corn recipe is no exception. Using corn kernels, garlic, coconut oil, salt, sugar, and togarashi, Mac refines an age-old recipe, adding a little parmesan on top for a little added "steez-oning."
The recipe is easy and delicious, especially if you've got house guests to help you get it popping. This party trick is the perfect intro to your binge-watching session, as its simplicity helps you to spend less time in the kitchen and more time lounging.
For more next-level recipes from the team at Ghetto Gastro, as well as city-themed playlists and custom cocktails, be sure to head to Martell’s holiday Hometainment hub.