It's never too early in November to start planning your Thanksgiving menu. But don't feel like you have to be super traditional with it. As Ghetto Gastro’s Chef P puts it, “We don’t celebrate traditional colonial holidays around here, so it’s not Thanksgiving—we are giving you a Bronxgiving live from the BX.”
Chef P cooks up an inspired take on corn, using tempura powder to give it a Japanese-inspired crunch. This episode of Food Skills at Home with Ghetto Gastro is chock full of tips, including a corn-chopping hack and a genius idea for what to do with your leftover husks. That's multiple ways to level up your Turkey Day, all in one recipe.
To get the full recipe, head to Martell’s holiday Hometainment hub.