People do crazy things for science, but few DIY scientific experiments can top this woman’s bread-baking endeavor.
Blogger Zoe Stavri, who self-identifies as an angry feminist, decided to take an unconventional approach to baking sourdough bread after waking up one morning with a yeast infection. Stavri tells her blog,
You read that right. This woman used yeast from her own vagina to make sourdough bread, and she’s live-blogging about it.
I’M FUCKING DOING IT #cuntsourdough pic.twitter.com/FsNIsAIAMv
— Another Angry Woman (@stavvers) November 21, 2015
Understandably, the experiment caused quite the stir on social media as foodies and chefs alike weighed in on whether or not Stavri’s experiment would work. Stavri has also responded to her haters, explaining her ingredient isn’t any more disgusting than a regular sourdough starter or even a slice of salami.
@stavvers I’m also a pro chef and I say yeast is yeast.
— El H.D.H. (@El_HDH) November 23, 2015
She notes in her blog post that her bread is not an attempt to make any health claims like the woman who cultured yogurt with the help of her vagina. Instead, Stavri is just curious if this could actually work.
@Ellwynnnnn because it’s all just yeast at the end of the day.
— Another Angry Woman (@stavvers) November 21, 2015
You can follow along her journey on Stavri’s blog as well as her frequently updated Twitter feed under the appropriately named hashtag #cuntsourdough. Currently the starter is still fermenting, so we will just have to wait and see how this turns out.
[via Mashable]