As burger masters continue to debate which recipes make true masterpieces, Chef Alvin Cailan invited Renaissance man Kwame Onwuachi into his kitchen to show people how to make a Classical burger. And if you’re wondering what constitutes “classic,” it’s a burger that can be found at a cookout, according to Kwame. With the necessary ingredients on deck—two ground beef patties, Oscar Mayer bacon, Kraft American cheese singles, Heinz Ketchup, shredded lettuce, pickles, caramelized onions, a dollop of Kraft Real Mayo, and a custom-made creole spice—Kwame delivers a simple, but savory recipe we know you’ll be craving for.