If you want a burger with bold flavors but without the fuss of fancy gadgets or expensive toppings, look to the simple art of glazing. 

Alvin coats his burger patty in a Teriyaki glaze, which caramelizes as the patty cooks. This helps it develop deep flavors and a sticky, sweet crust that is common in Japanese cuisine. 

It’s a simple way to pamper your burger and take it to the next level without breaking the bank. 

Learn how to make the Ultimate Teriyaki Burger at home.