For chef Alvin Cailan, the classic combination of meat, cheese, and bun isn’t just a mantra. It’s his motivation to push the limits of creativity. 

Inspired by his Filipino roots, Alvin’s adobo burger speaks to his culinary heritage as well as the freedom chefs have to reinterpret classics. 

The bold flavors of the garlic adobo patty and stewed onions are hallmarks of Filipino cuisine, packaged in a modern American costume. 

Learn how he bridges the gaps between these two cultures to unlock new flavors with this simple Ultimate Filipino burger recipe.