Of all the dishes in the world, sushi often has the ability to transcend the world of food and become a delicate artform all its own. An itamae—or sushi chef—studies for years as an apprentice before becoming a master, learning to perfectly marry sticky rice to raw fish. Still, for some unknowable reason, the world can’t stop messing with perfection, creating massive, 10-person rolls and shooting rice out of “sushi bazookas.” (Sushi burritos don’t even deserve to be mentioned here.)
Japanese patrons have been sharing photos of the Saba Burger all month on social media.
We're trying to keep an open mind. Don't knock it 'til you try it.