While other brands geared up for pumpkin-spice mania, Chick-Fil-A decided to take a different approach to its fall menu additions.

Sauce makeover.

A photo posted by Chick-fil-A, Inc. (@chickfila) on

The chicken-sandwich chain just introduced a Sweet and Spicy Sriracha sauce. Now, you’ll no longer have to store a bottle of Rooster Sauce in your glove compartment to mix together with the OG Chick-Fil-A dip.

The Sriracha dip will be one of four new sauces set to replace the original ranch, barbecue, and buffalo flavors. The new sauces include Smokehouse BBQ, Garlic and Herb Ranch, and Zesty Buffalo.

If you’re hoping to dip into one of these sauces as soon as possible, the flavors are currently available at select locations in Florida, Georgia, Alabama, and Mississippi. Don’t worry, non-southern states—the sauces will be available nationwide by late 2016.

Try adding the Sriracha sauce on your Spicy Chicken Sandwiches, wraps, or even on your cookies, because let’s be honest, Sriracha tastes great on virtually anything.

[via Fox News]