In this teaser for Mind of a Chef season 3 episode 2, chef Edward Lee travels across a pristine lake in the Andes to reach La Isla, a remote island in the foothills of the mountains.
Here, Lee meets up with Argentine chef Francis Mallmann of 1884 Restaurante. Lee says,
The two legendary chefs get into a discussion about “rudimentary fire cooking,” practiced by Argentine gauchos. We can’t wait to find out what “the seven different techniques of how to use fire to cook” are.
Here’s season 3 episode 1—in which Chef Ed Lee returns to his roots in East Brooklyn—in case you missed it when it aired earlier this month.