New to the never-ending list of cannabis-infused baked goodies are the cleverly-devised “Weez-Its.” Following a 1:2 bud-to-oil ratio, the average human being can cook this up in the kitchen and get a good, light buzz going after eating five crackers.

In terms of kitchen appliances, all you need is an oven to toast the Weez-Its—so get cracking.

DIY “Weez” Crackers


  • 4 cups of Cheez-Its
  • 4 oz cannabis oil (for this recipe, 2 oz of bud for 4 oz of oil is used)
  • tinfoil
  • baking pan


Get the instructions and view the full recipe on 7deadlymag.


Here’s some more stuff we loved from today:

Man drives through restaurant after staff refuses to let his dog inside. [Shanghaiist]

You need this frozen yogurt body wash. [Grub Street]

Why we should all be eating more cheeks. [HuffPo Food]

This man will push a Brussels sprout up a mountain with his nose for charity. [Laughing Squid]