Alton Brown, the patron saint of home-cooking hacks, has already upped our grilled cheese game. Now he’s taking our PB&J next level by showing us how to make peanut butter with just a wok and a food processor.
(If you don’t have a wok, you can use a regular old frying pan. And if you do have a wok, consider turbo charging your home burner—just don’t blame us if you singe off your eyebrows.)
His idiot-proof method involves frying—not roasting—the nuts in oil for extra flavor; he also suggests kicking it up with chocolate or chili oil at the end.
Best of all, we now know that Alton Brown prefers crunchy over smooth. Respect.