Another Easter means another chance to make Food52’s homemade Cadbury Creme Egg recipe. But maybe you are one of those people who says, “Why the hell would I attempt to recreate something as perfect as a Cadbury Creme Egg when I can just buy it for a very low price at the store?” Fair point. For you, we present 10 outrageous Cadbury Creme Eggs recipes—over-the-top dishes that take the classic Easter treat and transform it into something even more indulgent. Loosen your belt and let’s get it…

Cadbury Scotch Eggs


Cadbury Creme Eggs are very British, and so are Scotch eggs. This marriage was meant to be. Get the recipe from Cake Spy.

Deep-Fried Cadbury Creme Eggs


These Cadbury Cream Eggs are deep-fried in batter and covered in chocolate like a state-fair snack. What could go wrong? Get the recipe from WikiHow.

Cadbury Creme Egg Flourless Chocolate Brownies with Cabury Mini Egg Cheesecake Swirl


Doubling up on the Creme Eggery is next level, tho. Get the recipe from And They Cooked Happily Ever After.

Cadbury Creme Egg Milkshake


You could follow this pretty tasting sounding milkshake recipe, or you could just make any milkshake and crack a Creme Egg on top. Either way, you win. Get the recipe from Chocolate Moosey.

Cadbury Creme Egg Tarts


These dessert tarts swaddle mini Creme Eggs in a shortbread-style crust. Get the recipe from Out of the Ordinary.

Cadbury Creme Egg Cupcakes


This creation turns homemade Creme Eggs into cupcakes, and honestly, we have no problem with that. Get the recipe from Daily Unadventures in Cooking.

Cadbury Creme Egg Doughnuts


Wrap Creme Eggs in pizza dough. Bake. Inhale. Get the recipe from Kitchen Daily.

Cadbury Creme Egg-in-a-Hole


LOL. Get the recipe from Babble.

Cadbury Creme Egg Brownies


This brownie is a little sloppier/easier than the other one, and thus maybe better. Get the recipe from Honey’s Mummy.

Cadbury Creme Egg Ice Cream


This is like a homemade, holiday-friendly Blizzard. Get the recipe from Chocolate Moosey.

Cadbury Creme Eggs Benedict


Cakespy strikes again, this time concocting the sweet-tooth brunch of the century. Get the recipe from Serious Eats.