First off, we weren’t even aware that there are 12 different flavors of Cheez-Its out there in the universe. Mind officially blown.

Serious Eats got their hands on all the flavors of Cheez-It crackers, except the reduced fat varieties and Big Monterey Jack Crackers, which are “in a different class altogether (they’re, like, really big).” Head on over to Serious Eats to see which flavor of Cheez-It reigns supreme.

Here’s some other stuff we loved from today:

Paula Deen’s cook Dora Charles lands a cookbook deal. [Grub Street]

Make these maple whiskey jello shots or GTFO. [Imgur]

Coachella’s 2014 food lineup boasts tons of L.A. chefs. [Eater]

How to make cookie shot glasses. [Incredible Things]

26 Must-eat dumplings in NYC. [Serious Eats]