Thanks, Robert Sietsema and the Eater video crew, for venturing to Myers of Keswick in NYC’s West Village. In the video, Jenny Myers offers a brief history of the store, and the Myers of Keswick bakers demonstrate how to make the Cornish pasties and Scotch eggs.

Here’s some other stuff we loved from today:

How to find and order great pizza in NYC. [Serious Eats]

A donut shop in L.A. is making a fried chicken-stuffed beignet. [Foodbeast]

Artist for Radiohead designs Dogfish Head beer labels. [Beer Pulse]

Taco Bell To Debut Their ‘Biggest’ Taco Yet, the XXL Steak Taco [Foodbeast]