Everyone loves a good fish fry. Crowds clamor for seared fish fillets. No one turns up their nose at a nicely grilled fish or two. Sure, all of the above are delicious. But, they are not the only good ways to cook fish. One of our best-kept kitchen secrets is that the real way to cook fish is in the oven. It is easier, more reliable, and, a lot of the time, results in fish that is more moist and delicate. Whether you like your salmon baked with a sticky ginger-soy glaze or your halibut marinated in African spices and slow-roasted, here are 10 recipes for baked fish that show just how much the fryers and searers and grillers of the world are missing out on.
Click through the gallery above to see all of the recipes.
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