Thanks, Gizmodo, for presenting us with the scientific secret that will yield silky eggnog every time. We’re currently getting drunk and fat off a remarkable batch of nog right now. Here’s some other stuff we loved today:

Paulie Gee’s plans massive, multi-city expansion. [Eater]

Watch CBS Sunday Morning’s report on counterfeit wine. [CBS]

How to build an indestructible gingerbread house. [NPR]

McDonald’s employee portal tells fast-food workers not to eat fast food. [GrubStreet]