Thanks, Grubstreet, for delivering this slightly disconcerting bit of information that we sort of already knew: James Bond was an alcoholic.

An article in the British Medical Journal published by “three esteemed physicians” found that Bond drank, on average, about five martinis a day. Using this information the physicians concluded that the legendary secret service agent most likely suffered from tremors and was at risk of liver failure and sexual disfunction. Those poor Bond girls.

Under the spell of old restaurants. [NY Times Magazine]

The candy that talks back. [Design Taxi]

The fanciest TV dinner, ever. [Food Beast]

Candy cane grilled cheese. Gross, or… gross? [Delish]

Is the $75 Umami Burger worth it? [Zagat]

Mmm… making chocolates with the Mast Bros. [Tasting Table]