What could be better than bread made out of Doritos, covered in Dorito butter? Beats us. You can thank Andy Rapoport, proprietor of A.F. Rapoport Hot Buttered Rum (and Bon Appetit EiC Adam Rapoport’s brother), for this awesome weekend Dorito Bread recipe. The bread dough incorporates coarsely crushed Doritos, and the accompanying butter is mixed with finely ground Nacho Cheese Doritos.
“The inspiration behind this preposterous recipe was the desire to create something juxtaposing man’s most basic sustenance, made with the ancient tradition of a wild yeast starter-with an ingredient most modern, heavily processed, and addictive: the Dorito,” Andy told Bon Appetit.