Serious Eats, you so crazy. And that’s why we love you. Not only did the good people over at SE create amazing-looking chicken meatball-stuffed matzo balls, but they covered that sh*t in chicken skin and fried it. Only downside to this dish is: after you eat it, your bubbe will be kvetshing over your growing tuchis.
The chicken skin matzo ball, post-fry
Here’s some other stuff we loved today:
Art references food references art with this egg chair. [Design Taxi]
A water sommelier explains his profession and recommends the best water for hangovers. [Vice]
This condiment gun moves to the #1 spot on the list of useless things we need. [FoodBeast]
A critic gets subtly booted from Per Se. [The Braiser]