Serious Eats, you so crazy. And that’s why we love you. Not only did the good people over at SE create amazing-looking chicken meatball-stuffed matzo balls, but they covered that sh*t in chicken skin and fried it. Only downside to this dish is: after you eat it, your bubbe will be kvetshing over your growing tuchis.


The chicken skin matzo ball, post-fry

Here’s some other stuff we loved today:

Art references food references art with this egg chair. [Design Taxi]

A water sommelier explains his profession and recommends the best water for hangovers. [Vice]

This condiment gun moves to the #1 spot on the list of useless things we need. [FoodBeast]

A critic gets subtly booted from Per Se. [The Braiser]