Do you often dream of golden, crispy deep fried chicken?
Thanks to the ULive series Eye What You Eat, you can spend a few minutes drooling over the process in glorious detail. This cinematic view of the chicken frying process is not to be missed—it’s like Planet Earth, but with chicken and hot oil. Take a glance at the short film’s still frames above, then watch the full video here. Here are some other things we loved today:
Andy Kryza goes on a five-day “pizza cleanse” and photodocuments it. [Thrillist]
Here are all the things you should be doing with Gruyere cheese. [Huffington Post]
Here’s the bullshit that’s actually in your pumpkin spice insert-any-noun-here. [NY Times]
The “Rolls Royce of vending machines” sells french fries. [Grub Street]
The secrets you never knew about kiwifruit. [Food 53]