Thanks VICE, for exposing us to Derek Nance, who’s been eating nothing but raw meat for the past five years. When VICE asks Derek if he deliberated over the diet before jumping in, he replies, “Not really…I had a couple of goats in my yard that I was using for milk, and, you know, I was tired of milking them, so I slaughtered them. I ate both of those goats, all raw, and just switched over like that.” Here’s some other stuff we loved today:

The NYC 2014 Michelin Guide Unleashed [Eater]

Three new Jewish Delis pushing the envelope [Epicurious]

Dogfish Head Brewery opening beer-themed hotel [Eater]

Restaurant-worthy chicken wings at home [NY Times]

Pumpkin Spice Latte showdown: Starbucks vs. McDonald’s [Serious Eats]