Thanks, Buzzfeed, for informing us that Pringles has come out with a Pecan Pie flavor just in time for Thanksgiving. We’re sure these would pair nicely with their Pumpkin Pie Spice chips. Would you try these? Here’s some other stuff we loved today:

Frank Bruni reviews China’s culinary scene. [NY Times]

Banksy reveals new Ronald McDonald sculpture in New York. [Eater]

Frito pie gets an upgrade. [Saveur]

Why you should never accept free pizza. [Grub Street]

GQ’s Alan Richman reports on NYC’s new “power lunches.” [GQ]