Thanks, Cherry On My Sundae, for blessing us with this ridiculously indulgent recipe for Pizza Pull Apart Bread, in which you basically slice an uncooked pizza, stack the slices, and bake. This recipe takes¬†folding your slice to a whole new level. Here’s some other stuff we loved today:

A gorgeous slideshow of chef Gal Ben Moshe plating his “Candy Box”dessert. [Serious Eats]

Somali restauranteur continues to rebuild his repeatedly bombed restaurant in war-torn Mogadishu. [Food & Wine]

Impress your friends with… luxury tailgating?¬†[Bon Appetite]

The story of three brothers born into the restaurant business is San Francisco. [New York Times]

Conan invites water sommelier Martin Riese on Late Night to swirl around some H20. [Team Coco]