Thanks, Grub Street, for cluing us in on NYC’s omakase renaissance. The magazine ranked New York’s six best omakase-style restaurants, including chef Ichimura’s tasting menu at David Bouley’s Brushstroke. Now to get you really excited: Grub Street reports that the star apprentice of Tokyo sushi master Jiro Ono just opened an omakase-only sushi restaurant last week. Here’s some other stuff we loved today:

Olive Garden launches trendy ‘tapas’ menu to lure Millennials. [Eater]

Time Inc. buys Food & Wine magazine. [NY Post]

25 Chefs, 80 Hogs: Scenes from the fourth annual Pig Island. [Serious Eats]

Dominique Ansel explains the magic soufflé (video). [HLNTV]

Campaigning via fortune cookies. [NYT]