Thanks, L.A. Times, for introducing us to the Italian burrito from soon-to-open fast casual Italian restaurant Burrissimo. The angel hair pasta-stuffed burrito employs Italian flatbread as a wrapper instead of a tortilla. Here’s some other stuff we loved today:

Shake Shack Cronut Concrete “better than sex,” declares law student. [Gothamist]

Gwyneth Paltrow likes Chick-fil-A, go figure. [Gawker]

The Serious Eats guide to ramen styles. [Serious Eats]

Yotam Ottolenghi on Israeli cooking. [Food52]

RELATED: The 5 Best Italian Restaurants in NYC