Thanks, Design Taxi, for introducing us to Berlin Food designer David Marx’s geometric, vegan ‘KYL21’ popsicles. We love when our frozen treats are multifaceted. Here’s some other stuff we loved today:

On the scene at Paula Deen’s first public appearance. [Eater]

Lucky Peach Nachos Libre recipe. [Lucky Peach]

Jay Rainer reviews Le Manoir aux Quat’Saisons (Britain’s most expensive restaurant.) [The Guardian]

The natural and social history of bagels and lox. [Meatpaper]