Thanks, Oddity Central, for this moment of zen—white and blue “Facebook ice cream” is being produced in Croatia, and we think it might be the next cookies ‘n cream. Here’s some other stuff we loved today:

How snacking became respectable. [WSJ]

Leaving a tip: A Custom in need of changing? [NYTimes]

24 hours in the food life of the Bellagio, Las Vegas. [Bon Appetit]

Ladies who power lunch. [NYTimes]

Paul Qui’s fearless freestyle. [Esquire]