Thanks, Buzzfeed, for bringing us this fabulous recipe for Chinese-style stag penis soup. Fuschia Dunlop showed Lucky Peach magazine how to make dick soup for their latest issue, and Buzzfeed was kind enough to bring the recipe to the digital world. Here’s some other stuff we loved today:

A Slice of Kenya: Building a pizzeria in Nairobi. [Serious Eats]

Step by step photos of how Donut Bar’s Monte Cristo donut is made. [Thrillist]

Zagat releases a short list of the best pizza in NYC. [Zagat]

He checks cheddar like a food inspector—the owner of Murray’s Cheese buys himself a Jaguar. [WSJ]

Mmm… Nutella Chocolate Pudding. [Serious Eats]