Thanks, Gothamist, for listing fall restaurants openings in NYC for us to get excited about. We can’t wait to try Bar Bolonat, an Israeli-focused restaurant opening in the West Village, from the owner of Taim and BalaboostaHere’s some other stuff we loved today:

Getting Drunk in North Korea. [The Atlantic]

Josh Ozersky’s life in hamburgers. [Medium]

A guide to cocktail ingredient substitutions. [Serious Eats]

20 Craft beer terms to memorize. [Food Republic]