Thanks, Eater, for this moment of zen (kind of)—Thomas Keller appearing on Bravo’s Eat, Drink, Love is terrifying, but also fascinating and unexpected.

Here’s some other stuff we loved today:

How 500 years of weird condiment history designed the Heinz ketchup bottle. [Co.Design]

A mountain of Brazilian meat at Fernandes Steakhouse in Newark. [Serious Eats]

‘Braai Day’ aims to bring South Africans together over barbecue. [NPR]

Dishwasher cooking revisited for the modern, eco-friendly millennial. [L.A. Times]