Just after opening the Elm in Brooklyn, Paul Liebrandt is leaving Corton—and Drew Nieporent is looking for a new chef. [Grubstreet]
Adam Platt discusses the increasing volume of restaurants on the Leonard Lopate Show. [WYNC]
How to not poison family and friends at a barbecue. [Guardian]
Canning in Alaska > canning in Brooklyn. [NPR]
Sean Brock talks about his favorite cookbook. [Forbes]
SoCal is getting 45 Dunkin’ Donuts. [Eater]
Farewell to Big Nick’s, a classic Upper West Side pizza and burger joint. [Gothamist]