Flavor Flav’s Chicken & Ribs chain closed its last location. [Eater]

Stunning photos from the vegan menu at Next. [Ulterior Epicure]

Where to eat awesome BLTs in New Orleans. [Eater NOLA]

An essay on the joys of reading recipes. [New Yorker]

The Sharknado cake is real. [Foodbeast]

J. Kenji López-Alt teaches you how to make the ultimate bacon cheeseburger. [Serious Eats]