First Look: ZZ’s Clam Bar, the seafood and cocktails bar from the Torrisi team. [via Serious Eats]

Underground dining goes above ground, for a night. [via WSJ]

Watch real chefs read their restaurants’ Yelp reviews. [via Eater]

Why slave labor still plagues the global food system. [via NPR]

Another restaurant to make your interns wait in line at: Ippudo’s Midtown location is opening on July 13. [via Grub Street]

The so-called farm bill came to the floor of the House of Representatives Thursday. And it crashed. [via NPR]

Chef Inaki Aizpitarte, of Paris’s famed Le Chateaubriand, cooks simple at home. [via WSJ]

At NYC’s Hunan Manor, there is little distraction from the heat. [via The New York Times]