Dunkin Donut’s Glazed Donut Breakfast Sandwich—which replaces bread with doughnuts—is about to go national. [via NY Daily News]

L.A. chef Michael Cimarusti details how to to boil lobster, grill lobster, and make authentic Rhode Island lobster rolls. [via The Los Angeles Times]

How casual restaurant chains like Chili’s are incorporating craft beer into their programs. [via Nation’s Restaurant News]

Opening new frontiers of backyard cookery with the propane burner. [via The New York Times]

New York chefs like Alex Stupak and Amanda Cohen discuss the tyranny of the entrée. [via Eater]

So long, coffee and cigarettes—Starbucks will prohibit smoking up to 25 feet from cafes. [via The Los Angeles Times]