What food books to read on the beach this summer. [via LA Weekly]

Why America can’t stomach Paula Deen. [via WJS]

Could barbecue be the cupcake of 2013? Jonathan Gold reviews Bludso’s Bar & Que. [via The Los Angeles Times]

How to make Fluffernutter ice cream. [via Hipsteaders]

Planned Starbucks in the bohemian Montmartre neighborhood of Paris has locals jittery. [via NBC]

The Caribbean-style porgy at Má Pêche is possibly the most summery dish in NYC. [via The New York Times]

Seven dishes worth traveling for in The Outer Sunset, San Francisco. [via Serious Eats]

Learn to make kimchi with chef Sohui Kim. [via Nona Brooklyn]