Adam Platt reviews Jean-Georges Vongerichten’s ABC Cocina, calls taco “lowly.” [via Grub Street]

Q&A with chef Daniel Humm of Eleven Madison Park and The NoMad. [via The New Potato]

Beloved Coming to America restaurant McDowell’s will soon be demolished. [via Gothamist]

Meet vegetarian haggis and hummus pizza, plus more strange Scottish eats. [via Epicurious]

A guide to buying, shucking, and eating clams, plus a bit of history on the bivalves. [via Grub Street]

Food 52 is moving into the e-commerce game with a provisions store. [via Grub Street]

NYC couple has a prosciutto slicer in their $5,800/month apartment. [via Gothamist]

Shameless entrepreneur sets up a cronut delivery service. [via Eater]