The Cronut is incontrovertibly the trademarked hybrid baked good of the century. No self-respecting fan of donuts OR croissants wants to miss a single second of the phenomenon that’s convinced hundreds of New Yorkers to line up around Dominique Ansel Bakery’s block for hours on end. We’ve collected a week’s worth of Cronut-related news to keep readers in the loop, from¬†infographics to t-shirts to the legions of inevitable knockoffs.¬†Click through for a survey of what’s gone down this week in Cronut insanity.