From food-truck upstarts to Michelin-starred veterans, there’s one thing that unites most chefs: The love of a good hot dog. After a long shift in the kitchen, the easy appeal of a fully-loaded tubesteak beckons. And when chefs get a day off during the summer, they’re just as likely as the rest of us to hit the ballpark to enjoy a dog and a beer while watching the game.

So, which wieners do chefs give top ratings? We hollered at a couple dozen pros from around the country to ask one simple question: What’s your favorite hot dog of all time?