Let’s face it: After a winter of roots and hard squash, the influx of vibrant fruits and vegetables can be just as overwhelming as it is exciting. What to cook? Where to begin? Whether you just started cooking in the past six months and haven’t yet tried your hand at spring produce, or you’re an experienced cook simply looking for unadulterated spring fare, here are 10 tried-and-true recipes that almost effortlessly make the most of the season’s fresh-grown offerings.

Click through the gallery above to get all of the recipes.

Written by Food52 (@Food52)