Located in the wilds of Sweden, Fäviken is a bucket list restaurant for anyone interested in dining off the beaten track. It’s currently ranked #34 on the World’s 50 Best Restaurants List, and chef Magnus Nilsson is known for performing wizardry on the raw ingredients that he forages from the surrounding landscape. In this cool Crane.tv video, he gives a tour of the restaurant and shows how the staff preserves and stores produce through the harsh Scandinavian winter.

If you’re interested in Fäviken, read this excellent profile by Adam Sachs. It’s also worth noting that we once imagined what it would be like if Lil’ Wayne made a cookbook with Nilsson:




[via crane.tv]