Have you always wanted to make a perfect cut of pour over first thing in the morning—but you’re a little intimidated?
Lucky you: Counter Culture Coffee is here with a short-and-sweet, approachable guide to pour-over coffee. The video above breaks down the tools, measurements, and methods for brewing a delicious pour over.
- Fresh-roasted coffee (1.6 – 2.0 grams per fluid oz)
- Hot Water (195 – 205 F)
- Grinder (grind size = granulated table salt)
- Brew basket or cone
- Paper or metallic fiber filter
- Measuring spoon or scale
- Cup(s) and/or thermal carafe
Head to the Counter Culture website for full instructions.
[via Counter Culture]