After an especially brutal winter, we couldn’t be more stoked to celebrate the start of spring. We’re finally bidding adieu to the Manhattans and hot toddies we’ve been sipping by the fireside and starting this season fresh. The warm-weather cocktail recipes compiled here highlight the first produce of the season—including rhubarb, peas, fennel, and strawberries—as well as revitalized classics (ramp Gibson, anyone?).
Here are 11 refreshing cocktail recipes that will keep you liquored up this spring.