We kind of need this Tactical Laser-Guided Pizza Cutter ($20), but only if it comes with the sweet vest the guy’s wearing in the picture above. Its laser/flashlight scope attachment projects a line onto your pizza, so you can achieve straight cuts every time. Here’s some other stuff we loved today:

Why many farmers eat like crap. [Modern Farmer]

A step-by-step guide to making the perfect omelet. [BGSK]

The Ten-Year Lunch: Watch the documentary about the great writers who sat at the Algonquin round table. [Open Culture]

Blending red wine with porter ale: A crossover beer worth the buzz? [NPR]

Food & Wine Chef-in-Residence Grant Achatz smokes at his desk [Food & Wine]